Diana Smith creates excellent, toothsome country breads, made using the Richard Bertinet kneading method.  She also produces a wide range of lovely, tasty preserves (under the label 'Jam Today').  Diana sells her breads and jams at three Midlands markets (see below).  When Dee can make it to the appropriate market, then you'll find Diana's lovely breads and jams at Glencoe House.

When Dee can't make it to the appropriate market (which is often the case), then she heads to Derby, where she buys sour dough breads made by the bakers at The Loaf in Crich (in the Peak District), and sold through Milk & Honey cafe on Sadler Gate in Derby.  Breads from The Loaf are delivered to Milk & Honey on Tuesdays, Thursdays and Saturdays (their breads are also delivered to Soundbites in Derby).

You'll find Diana Smith's breads and preserves at the following markets in the Midlands, on these Saturdays of the month:

1st Saturday:  Stone Market

2nd Saturday:  Stafford Market

3rd Saturday:  Penkridge Market


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